Come hungry.
Stay a little.

Come hungry.
Stay a little.

Come hungry.
Stay a little.

Seasonal plates, bright ingredients and the kind of evening that deserves another course.

Seasonal plates, bright ingredients and the kind of evening that deserves another course.

Explore the menu

Charred vegetables and citrus on an oxblood table

Find your next plate.

Find your next plate.

Find your next plate.

Explore the sample menu by preference. Always confirm ingredients and allergens with the restaurant.

Charred garden

Seasonal vegetables, citrus dressing and herbs.

Plant-forward

Ember-roasted roots

Roasted roots, creamy white beans and a green herb oil.

Plant-forward

Citrus & cream

Seasonal citrus, soft cream and a crisp finish.

Vegetarian
Continue with this selection

Good food takes
the scenic route.

Good food takes
the scenic route.

Good food takes
the scenic route.

The menu follows the season. A little char, a little citrus, something crisp and something to share. Sit close, pass the plates and take your time.

Start a conversation

There is always
room at the table.

There is always
room at the table.

There is always
room at the table.

Prepare an enquiry

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